Marinated lemon chicken
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Marinated lemon chicken
  Lemon    Chicken    Poultry  
Last updated 6/12/2012 12:53:23 AM. Recipe ID 15186. Report a problem with this recipe.
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      Title: Marinated lemon chicken
 Categories: Poultry, Main dish
      Yield: 8 Servings
 
      2 c  Greek virgin olive oil
      8 lg Chicken breasts
           - (skin & bones removed)
      6    Garlic cloves; crushed
      2    Lemons; juiced
      2 tb Fresh oregano; chopped
    1/8 ts White pepper
      4 oz Feta cheese; cut in 8 slices
 
  In a large pan place the olive oil.  Add the chicken breasts and coat
  them well with the oil.
  
  Spread the garlic on both sides of the chicken.
  
  Sprinkle the lemon juice over the chicken.
  
  Sprinkle on the oregano and white pepper.
  
  Cover the pan and place it in the refrigerator.  Marinate the chicken
  for
       24    hours.
  
  Charbroil the chicken for 5 to 6 minutes on each side, or until it is
  done. Brush the chicken with the marinade the entire time that you
  are cooking it.
  
  Place the broiled chicken on a large serving platter.  Put a piece of
  feta cheese on top of each chicken breast.
 




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Recipe ID 15186 (Apr 03, 2005)

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