Honey chicken
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Honey chicken
  Honey    Chicken    Poultry  
Last updated 6/12/2012 12:53:23 AM. Recipe ID 15191. Report a problem with this recipe.
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      Title: Honey chicken
 Categories: Poultry, Oriental
      Yield: 4 Servings
      4 tb Cornstarch
    1/4 c  Flour
      1 ts Baking powder
    1/2 c  Water
    1/2 ts Salt
      1    Egg
      1    Egg white
      2 tb Salt
  1 1/2 lb Boneless chicken breasts
           - cut in thin strips
      2 c  Peanut oil, for deep-frying

  1 1/2 tb Peanut oil
      2 ts Chopped ginger
      3 tb Finely sliced garlic
      1 ts Salt
      3 tb Sugar
      1 ts White rice vinegar
    1/2 c  Water
      1 ts Cornstarch; mixed with
      1 ts Water
  MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
  be thick and smooth. Allow the batter to sit, covered for at least 30
  minutes. Combine the chicken with the batter. Heat a wok or large
  deep skillet until it is hot and add the oil for frying. When the oil
  is barely smoking, deep-fry the chicken for 2 minutes or until the
  batter is just firm. You should do this in several batches. Remove
  the chicken with a slotted spoon and drain on paper towels.
  TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil,
  ginger and garlic, and stir for 30 seconds. Then add the rest of the
  sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil
  in the wok until it is very hot, but not smoking. Deep-fry the
  chicken again until it is golden and crisp, about 1 minute. Remove
  and drain, place on a warm platter, drizzle with the sauce and serve

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Recipe ID 15191 (Apr 03, 2005)

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