Quick chinese chicken salad
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Quick chinese chicken salad
  Quick    Chinese    Chicken    Salad    Poultry  
Last updated 6/12/2012 12:53:23 AM. Recipe ID 15193. Report a problem with this recipe.
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      Title: Quick chinese chicken salad
 Categories: Oriental, Poultry, Salads
      Yield: 4 Servings
    3/4 lb Skinless chicken breasts
      2 ts Salt

      1    Garlic clove; peeled
      1 sl Fresh ginger; peeled
      2    Scallions
           - with green tops trimmed
      2 ts Chili bean sauce
      2 ts Dark soy sauce
      1 ts Sugar
      2 ts White rice vinegar
      2 ts Sesame paste
           -=OR=- peanut butter
    1/2 ts Salt
    1/2 ts Freshly ground black pepper
      2 ts Sesame oil
    1/2 lb Iceberg lettuce
           - finely shredded

      2 tb White rice vinegar
  REMOVE THE SKIN FROM THE CHICKEN BREASTS and place breasts in a pot.
  Put in enough cold water to cover the chicken, add the salt. Bring
  the mixture to a simmer, cook for 5 minutes. Turn off the heat and
  cover tightly. Let the chicken sit in the hot water for 10 minutes.
  While the chicken is sitting, combine the sauce mixture ingredients
  together in a blender and set aside. Toss the lettuce with the white
  rice vinegar and place on a platter. Remove the chicken and allow to
  cool. Pull off the meat, finely shred and toss with the sauce. Place
  the chicken with sauce on top of the lettuce and serve at once.

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Recipe ID 15193 (Apr 03, 2005)

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