Title: Apricot-glazed chicken with peaches and raisins
 Categories: Poultry
      Yield: 8 Servings
 
      2    (3 lb) Chickens
           - cut in serving pieces -OR-
      6 lb Chicken breasts
           - boned and skinned
           Salt
           Minced garlic -OR-
           - garlic powder
      1 pk Dried peaches (12 oz pkg)
    3/4 c  Golden raisins
    1/4 c  Butter, melted
      1 c  Dry white wine
    3/4 c  Apricot jam
           Parsley sprigs
 
     Season chicken with salt and garlic to taste.  Place peaches and
  raisins in bottom of buttered 16x12-inch baking pan.  Top with
  chicken pieces. Brush with melted butter.  Drizzle 3/4 cup wine over.
  Cover loosely with foil and bake at 325 degrees 45 minutes for
  chicken parts and
       30    minutes for breasts.
     Warm apricot jam in small saucepan.  Press jam through sieve into
  bowl. Stir in remaining white wine.  Uncover chicken and baste with
  apricot-wine mixture.  Continue baking at 325 degrees, uncovered, 30
  minutes for chicken parts and 15 to 20 minutes for breasts, basting
  frequently, until chicken is tender and deeply glazed.  Garnish with
  parsley.  Makes 8 to 12 servings.
     Note: If chicken is pre-baked and refrigerated, it may be
  necessary to increase baking time at last stage of cooking. Each
  serving contains about: 574 calories; 476 mg sodium; 131 mg
  cholesterol; 23 grams fat; 49 grams carbohydrates; 41 grams protein;
  1.92 grams fiber.