Mustard pecan chicken
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Mustard pecan chicken
  Mustard    Chicken    Poultry    Pecans  
Last updated 6/12/2012 12:53:24 AM. Recipe ID 15210. Report a problem with this recipe.
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      Title: Mustard pecan chicken
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2    Whole chicken breasts, split
           -=OR=-
      4    -Half chicken breasts, split
           - (skinless and boneless)
           -  slightly flattened
           -  and patted dry
           Flour; seasoned with
           Salt
           Pepper; and
    1/4 ts Crumbled dried tarragon
           - (for dredging)
      3 tb Dijon mustard
    1/2 c  Finely chopped pecans
      2 tb Unsalted butter
      1 ts Vegetable oil
 
  LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove
  any excess. Brush 1 side of each breast generously with mustard. Pat
  the pecans into the mustard. Turn and repeat on the other side. Place
  the chicken in a flat dish, cover, and refrigerate for 20 minutes. In
  a large heavy skillet, heat the butter and oil just until the butter
  foams. Add the chicken breasts and saute them over medium-high heat
  until the pecans are lightly browned, about 3 minutes. Turn and cook
  the second side for an additional 2 minutes. Remove at once.
 




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Recipe ID 15210 (Apr 03, 2005)

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