Southern french chicken
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Southern french chicken
  Southern    French    Chicken    Poultry  
Last updated 6/12/2012 12:53:24 AM. Recipe ID 15211. Report a problem with this recipe.
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      Title: Southern french chicken
 Categories: Poultry
      Yield: 4 Servings
      1 tb Olive oil
      2 sm Whole chicken breasts, split
           - skinless and boneless
           - flattened slightly,
           - and patted dry
           Freshly ground black pepper
      1 md Ripe, flavorful tomato
           - cut into 4 slices
      1 sm Log goat cheese
           - cut into 4 slices
    1/2 tb Fruity olive oil
      1 tb Chopped fresh basil leaves
  TURN ON YOUR BROILER and adjust the rack to about 6 inches from the
  heat. In a large, heavy oven-proof skillet, heat the oil until hot
  and almost smoking. Add the breasts and saute them over medium heat
  until lightly browned on 1 side, about 3 minutes. Turn, season with
  salt and pepper, and place a slice of tomato with a piece of cheese
  on top of each cooked side of breast. Drizzle on the olive oil,
  season with black pepper and cook for about 1 minute. Transfer the
  pan to the broiler and cook until the cheese is hot and starts to
  melt slightly on top. Remove the pan, sprinkle on the basil, and
  serve at once.

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Recipe ID 15211 (Apr 03, 2005)

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