Last updated 6/12/2012 12:53:25 AM. Recipe ID 15220. Report a problem with this recipe.
Categories: Main dish
Yield: 6 Servings
1/4 c Butter
1 c Chopped onion
2 ea Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 c Long grain rice
1 t Basil
1 t Salt
1/2 t Pepper
1/4 t Cayenne
1 T Soup mix
1/2 c Chopped green pepper
1/2 c Sliced celery
1/4 c Parsley, dried
1 lb Shrimp uncooked
3 ea Chicken breasts cook cube
6 ea Sliced mushrooms
Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring
to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper
cayenne and soup mix. Cook for 15 minutes. Then add green pepper,
celery, parsley and basil. If necessary, add a little water or
tomatoe juice and cook for another 5 minutes. Transfer to a
casserole dish and add shrimp, chicken and juices, sliced mushrooms.
Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F
till shrimp are cooked, but not overdone.
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