Spicy thai noodles
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Spicy thai noodles
  Spicy    Thai    Noodles  
Last updated 6/12/2012 12:53:25 AM. Recipe ID 15225. Report a problem with this recipe.
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      Title: Spicy thai noodles
 Categories: Oriental, Main dish
      Yield: 4 Servings
 
      8 oz Dried rice noodles
    1/4 c  Vegetalbe oil
      3 ea Cloves garlic, minced
    1/2 lb Chicken breast diced
    1/2 lb Shrimp deveined, diced
      2 ea Eggs, beaten
      2 c  Bean sprouts
    1/3 c  Unsalted peanuts, ground
      1 x  -----------sauce------------
    1/3 c  Ketchup
      3 T  Chinese fish sauce
      2 T  Lemon or lime juice
      2 t  Soy sauce
      1 t  Chilli sauce or chilli paste
      1 t  Granulated sugar
      1 x  ----------garnish-----------
      3 ea Green onions, thinly sliced
 
  Place noodles in large bowl; cover with hot water.  Let stand 20
  minutes or until softened.  Drain well.  Heat oil in large skillet or
  wok over medium high heat.  Add garlic, chicken and shrimp; stir fry
  about 1 1/2 minutes until nearly cooked through.  Add egg; let set
  slightly then stir to scramble.  Add noodles, beansprouts and
  peanuts; stir fry until heated through, about 4 minutes.  Combine
  ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
  small bowl. Add to noodles; stir fry until well coated.  Garnish with
  onions.
 




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Recipe ID 15225 (Apr 03, 2005)

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