Title: Hawaiian chicken salad
 Categories: Salads, Poultry, Main dish
      Yield: 6 Servings
 
      3    Whole chicken breasts
           - skinned and boned
  1 1/2 c  Sour cream
    1/2 c  Chutney, finely chopped
      1 ts Curry powder (more to taste)
    1/4 ts Ground ginger
    1/4 c  Toasted shredded coconut
      3    Cantaloupes; -=OR=-
           -Small honeydew melons-=OR=-
           -Large papayas
      4 c  Shredded lettuce (optional)
 
  Place chicken on steamer rack over 1 cup boiling water. Cover and
  steam 15 minutes or until cooked through, but still moist. Dice or
  shred meat. Combine sour cream, chutney, curry powder and ginger
  until mixed. Mix dressing with chicken and coconut. Chill. Cut
  cantaloupes, honeydew melons or papayas in halves, remove seeds and
  fill cavities with chicken salad. Or, spoon chicken salad on shredded
  lettuce and garnish with slices of fruit.