Boudin blanc i - (sausage-making cookbook) french


Boudin blanc i - (sausage-making cookbook) french
  French  
Last updated 9/27/2008 2:21:34 PM. Recipe ID 15230. Report a problem with this recipe. 



 
      Title: Boudin blanc i - (sausage-making cookbook)     french
 Categories: Meats
      Yield: 5 Servings
 
  2 1/2 lb Pork butt, fine ground
  2 1/2 lb Chicken breast, fine ground
      2 tb Salt
      3 ts White Pepper
      3 ts Quatre-epices
     20    Eggs
      6 tb Rice flour
      6 c  Milk
 
  Mix flour and milk thoroughly.     Avoid lumps.    See recipe for
  Quatre-epices Author: Jerry Predika


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Recipe ID 15230 (Apr 03, 2005)