White chile
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White chile
  Chicken    Chiles  
Last updated 6/12/2012 12:53:25 AM. Recipe ID 15232. Report a problem with this recipe.
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      Title: White chile
 Categories: Chicken, Chile
      Yield: 8 Servings
      1 lb Dries white beans
      1 T  Olive oil
      4    Garlic cloves, chopped
      2 t  Ground cumin
    1/4 t  Ground cloves
      6 c  Chicken stock
      2 lb Boneless chicken breasts
      2    Onions, chopped
      2    4 oz cans green chile,chopp
  1 1/2 t  Dried oregano,crumbled
    1/4 t  Cayenne pepper
      3 c  Grated monterey jack cheese
      Place beans in a heavy large pot. Add enough  cold water to cover
  by at least 3 inches and soak over night.
      Place chicken in heavy large saucepan. Add cold water to cover and
  bring to simmer. Cook until just tender, about 15 minutes. Drain and
  cool. Remove skin. cut chicken into cubes.
      Drain beans. Heat oil in same pot over medium high heat. Add
  onions and saute until translucent, about 10 minutes. Stir in garlic,
  then chiles, cumin, oregano, cloves and cayenne and saute 2 minutes.
  Add beans and stock and bring to boil. Reduce heat and simmer until
  beans are very tender,stirring occasionally, about 2 hours. Add
  chicken and one cup cheese to chile and stir until cheese melts.
  Season to taste with salt and pepper. Serve with remaining cheese,
  sour cream, salsa and cilantro.

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Recipe ID 15232 (Apr 03, 2005)

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