Fajita Pizza
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Fajita Pizza
  Pizza    Poultry    Fajitas  
Last updated 6/12/2012 12:53:26 AM. Recipe ID 15238. Report a problem with this recipe.
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      Title: Fajita pizza
 Categories: Poultry, Main dish, Cheese/eggs
      Yield: 1 Servings
 
MMMMM------------------------FAJITA PIZZA-----------------------------
    1/2 lb Boneless, skinless
           - chicken breasts
      2 tb Vegetable oil
    1/2 md Green bell pepper, cut into
           - thin rings
      1 sm Onion, sliced
    1/2 c  Salsa or picante sauce
  1 1/2 c  Shredded mozzarella cheese
           - (6 ounces)
           Pizza crust (see below)

MMMMM------------------------PIZZA CRUST-----------------------------
  1 1/2 c  Biscuit baking mix
    1/3 c  Hot water
 
  Move oven rack to lowest position.  Heat oven to 475 degrees.  Cut
  chicken into strips, 1/8-to 1/4-inch thick.  Heat 10-inch skillet
  until 1 or 2 drops of water bubble and skitter when sprinkled in
  skillet.  Add oil and rotate to coat inside of skillet.  Add chicken;
  cook and stir 3 minutes. Add pepper and onion; cook and stir 3 to 4
  minutes until vegetables are crisp tender.  Remove from heat; stir in
  salsa and set aside. Prepare Pizza Crust.  Sprinkle 3/4 cup of the
  cheese over the crust.  Top with chicken mixture; Sprinkle with
  remaining cheese.  Bake at 475 degrees for 12 to 15 minutes or until
  crust is brown and cheese is melted and bubbly. PIZZA CRUST Grease a
  cookie sheet or 12-inch pizza pan. Mix biscuit baking mix and hot
  water; beat vigorously 20 strokes. Turn dough onto surface well
  dusted with baking mix or flour.  Knead about 60 times or until
  smooth and no longer sticky.  With hands dusted with baking mix or
  flour, press dough into 13-inch circle on cookie sheet or press in
  pizza pan; pinch edge, forming 1/2-inch rim. Preparation time: 20
  minutes Baking time: 12 to 15 minutes
 




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Recipe ID 15238 (Apr 03, 2005)

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