Chicken with garlic
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Chicken with garlic
  Chicken    Garlic    Poultry  
Last updated 6/12/2012 12:53:26 AM. Recipe ID 15243. Report a problem with this recipe.
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      Title: Chicken with garlic
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2    Chickens or chicken breasts
      2 sm Heads garlic
           Water
    1/4 c  Chopped Italian parsley
           Salt and pepper
      2 tb Unsalted butter
      1 lg Lemon; juiced
 
  If using whole chickens, halve chickens and bone completely except
  for wing joint.  If only using breasts, bone completely.  Place the
  heads of garlic in water to cover in a small saucepan and bring to a
  boil.  Drain. Peel the garlic and cut each clove into paper-thin
  slices.  Toss in a bowl with the parsley, and season to taste with
  salt and pepper. Loosen the chicken skin and stuff about 2 teaspoons
  garlic mixture between the skin and the meat. Reserve remaining
  garlic mixture.  Set chicken aside. Prepare hot coals in a grill.
  When the coals are ready, grill the chicken 5 to 7 minutes on each
  side, or until the flesh is no longer pink.  Do not overcook the
  chicken or it will become dry. Heat the butter in a skillet, add the
  reserved garlic mixture, and saute a few seconds. Add the lemon juice
  and adjust seasonings.  Heat through. Place the chicken on a large
  heated platter and spoon the garlic sauce over it.
 




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Recipe ID 15243 (Apr 03, 2005)

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