Title: Elegant chicken salad
 Categories: Poultry, Salads, Misc
      Yield: 6 Servings
 
    1/4 c  Olive oil
      2    Chicken breasts
      3 c  Chicken broth or water
    1/4 c  Balsamic vinegar
      2 tb Orange juice
      1 tb Dijon mustard
    1/4 c  Chives
      2 tb Tarragon; chopped
           Salt and pepper
      3 c  Rice (wild or white)
 
  Poach chicken in broth or water for about 20 minutes. In salad bowl
  combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
  chives and tarragon and season with salt and pepper. Cut chicken into
  bite sized pieces. Add chicken and rice to dressing. Toss well.