Coriander chicken salad
Chicken Salad Poultry Chinese
Last updated 6/12/2012 12:53:26 AM. Recipe ID 15248. Report a problem with this recipe.
Title: Coriander chicken salad
Categories: Salads, Poultry, Chinese, Misc
Yield: 6 Servings
1 c Coriander; chopped
3 Scallions (including tops)
2 Chicken breasts, boneless
3 tb Butter or margarine
1/4 c Sesame seeds; toasted
Garlic clove; minced
1/2 Head of iceberg lettuce;
1 tb Dry mustard
1 tb -Water
1/2 c Sesame oil
1/2 c Salad oil
1/4 c Soy sauce
3 ts Sugar
1 tb Lemon juice
1/4 ts Chinese 5-spice powder
Cut chicken into strips (optional: soak in soy sauce for one hour).
Fry chicken in butter and garlic until brown. Reduce heat and simmer
until done. Cool in the refrigerator. Toss cooled chicken with
coriander, sesame seeds and scallions. Toss in sesame dressing (see
below). Serve over a bed of shredded lettuce.
DRESSING: Make a paste of mustard and water. Blend in other
ingredients until homogeneous. Optional: let dressing sit at room
temperature over night to get well-blended mixture (but it tastes
fine freshly made, too)
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