Santa fe chicken
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Santa fe chicken
  Chicken    Poultry    Tex-mex  
Last updated 6/12/2012 12:53:26 AM. Recipe ID 15252. Report a problem with this recipe.
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      Title: Santa fe chicken
 Categories: Chicken, Poultry, Tex-mex
      Yield: 8 Servings
 
           Black Bean Relish; *
      8    Chicken Breast Halves; **
    1/4 c  Vegetable Oil
      2 tb Lime Juice
    1/2 ts Salt
    1/4 ts Pepper
      2    Cloves Garlic;Finely Choppe
    1/2 c  Onion; Chopped, 1 Medium
     14 oz Artichoke Hearts; ***
 
  *    See Sowest 2 for recipe. ** Chicken Breast Halves should be
  boneless and skinless. *** There should be 1 can (14 oz) of Artichoke
  hearts, drained and cut into quarters. Prepare Black Bean Relish and
  set aside. Place the chicken breasts in a shallow glass or plastic
  dish. Mix remaining ingredients except the artichoke hearts; pour
  over the chicken. Cover and refrigerate for 1 hour. Set oven control
  to broil. Remove chicken from the marinade. Place chicken on a
  greased broiler pan (with out the rack); brush with the marinade.
  Broil chicken with the tops about 4 inches from the heat until light
  brown, about 10 minutes. Turn chicken over and brush with the
  marinade. Arrange the artichoke hearts around the chicken. Broil
  until chicken is done, about 8 to 11 minutes longer. Serve with Black
  Bean Relish.
 




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Recipe ID 15252 (Apr 03, 2005)

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