Chicken breasts with apples and cider cream
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken breasts with apples and cider cream
  Chicken    Poultry    Creams  
Last updated 6/12/2012 12:53:27 AM. Recipe ID 15257. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken breasts with apples and cider cream
 Categories: Poultry
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      2 c  Cider
      1 tb Mustard, Dijon
      2 c  Cream, heavy
    1/2 c  Milk, canned
    1/8 ts Pepper, cayenne
    1/4 ts Salt
    1/4 ts Pepper, white

MMMMM--------------------------CHICKEN-------------------------------
      6    Chicken breasts, boneless
    3/4 c  Flour
  1 1/2 ts Salt
  1 1/2 ts Pepper, black
    1/2 c  Oil, olive
      2    Apples
 
  In a 2 quart saucepan, reduce the cider to 1/2 cup.  Whisk in mustard,
  cream, and canned milk and reduce to about 2 cups over medium-high
  heat or until the sauce thickens.  Add the seasoning, set aside to
  cool and pour into a wide mouth jar. Dredge chicken in combined
  flour/salt/pepper. Heat 3 T oil in a large skillet. Add chicken and
  saute on one side for about 5 minutes. Turn and saute for 3-5 minutes
  more or until just slightly undone. Meanwhile, core and slice apples
  into 1/4" slices.  Remove chicken; keep warm. Add remaining 1 T oil
  to pan.  Add apple slices and saute for 3-5 minutes or until just
  tender.  Remove apples.  Add cider cream sauce to pan and heat while
  scraping up any little browned bits from the pan bottom. Return
  chicken to warm sauce for one minute, then top with apple rings and
  sauce. Heat for one minute and serve. Can be held in slack oven or
  very low heat for about 10-15 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 15257 (Apr 03, 2005)

[an error occurred while processing this directive]