Title: Marjoram grilled chicken with dill/chive sauce
 Categories: Poultry, Main dish, Herbs
      Yield: 6 Servings
 
      6    Chicken breast halves
           -- (boneless, skinless)
      2 tb Olive oil
      1 tb Fresh lemon juice
      6 tb Fresh marjoram
    1/2 ts Fresh ground pepper

MMMMM---------------------------SAUCE--------------------------------
    3/4 c  Sour cream
    3/4 c  Plain nonfat yogurt
    1/2 ts Salt
      2 tb Fresh dill weed
    1/4 c  Fresh chives
 
  Rub the chicken wtih olive oil and lemon juice and sprinkle with
  marjoram and pepper.  Marinate for at least 1 hour in the
  refrigerator.  In a skillet on medium-high heat, saute the chicken
  for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked
  through and browned.
  
  SAUCE: Combine all ingredients.  Serve over the chicken.
  
  * Source: The Herb Companion, October/November 1993 * Typed for you by
  Karen Mintzias