Creamy chicken & mushrooms
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Creamy chicken & mushrooms
  Chicken    Mushrooms    Poultry  
Last updated 6/12/2012 12:53:27 AM. Recipe ID 15269. Report a problem with this recipe.
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      Title: Creamy chicken & mushrooms
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2 tb Margarine
      4    Chicken breast halves
           -skinless, boneless
  1 1/2 c  Sliced mushrooms
      1    Small onion, sliced
      1    Clove garlic, minced -OR-
    1/8 ts Garlic powder
      1 cn Cream of Mushroom Soup
           -Campbell's (10 3/4 oz can)
    1/2 c  Milk
    1/8 ts Pepper
      4 c  Hot cooked noodles
 
  1. In large skillet over medium-high heat, heat one tablespoon
  margarine. Add chicken; cook 10 minutes or until browned.  Remove.
  
  2. Reduce heat to medium.  In remaining margarine cook mushrooms and
  onion with garlic until onion is tender and liquid has evaporated,
  stirring often.
  
  3. Stir in soup, milk and pepper; heat to boiling.
  
  4. Return chicken to skillet.  Cover; cook over low heat 5 minutes or
  until chicken is no longer pink, stirring often.
  
  5. Serve with noodles.
  
  Serves 4.
  
  From a Campbell's Soup Advertisement, October 1993 Reader's Digest.
 




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Recipe ID 15269 (Apr 03, 2005)

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