Chinese: oriental pistachio chicken
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Chinese: oriental pistachio chicken
  Chinese    Pistachio    Chicken    Poultry    Nuts  
Last updated 6/12/2012 12:53:28 AM. Recipe ID 15276. Report a problem with this recipe.
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      Title: Chinese: oriental pistachio chicken
 Categories: Main dish, Chinese, Poultry, Ethnic, Nuts
      Yield: 8 Servings
 
      8    Servings
      8    Chicken breasts, halved,
           -boned and skinned
      1 ts Garlic powder
      1 ts Paprika
           Salt and freshly ground
           -black pepper to taste
      3 tb Safflower oil
      2 c  Beef broth
      2 ts Cornstarch
    1/3 c  Dry red wine
      2 tb Oyster sauce
      4    Green onions, including
           -tops, chopped
    1/4 c  Pistachio nuts, shelled
           Chinese rice noodles
           Pistachio nuts (optional)
 
  Season chicken breasts with garlic powder, paprika, salt and pepper.
  Saute chicken in oil over medium-high heat. In saucepan, combine beef
  broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer
  for 10 minutes.  Add green onions and 1/4 cup pistachios. Prepare
  rice noodles according to package directions. Place noodles on heated
  serving dish, top with chicken breasts and pour sauce over all.
  Garnish with additional pistachios.
  
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
 




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Recipe ID 15276 (Apr 03, 2005)

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