Chinese: chinese cashew chicken 2
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Chinese: chinese cashew chicken 2
  Chinese    Chicken    Poultry    Nuts  
Last updated 6/12/2012 12:53:28 AM. Recipe ID 15277. Report a problem with this recipe.
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      Title: Chinese: chinese cashew chicken 2
 Categories: Poultry, Main dish, Chinese, Nuts, Ethnic
      Yield: 4 Servings
 
      3    Chicken breasts,
           Boned and skinned
    1/2 lb Chinese pea pods
    1/2 lb Mushrooms
      4    Green onions
      2 c  Bamboo shoots, drained
      1 c  Chicken broth,
           Or bouillon cube dissolved
           In water
    1/4 c  Soy sauce
      2 tb Corn starch
    1/2 ts Sugar
    1/2 ts Salt
      4 tb Salad oil
      1 pk Cashew nuts
           (about 4-oz)
 
  Slice breasts horizontally into very thin slices and cut into inch
  squares. Place on tray.  Prepare vegetables, removing ends and
  strings from pea pods, slicing mushrooms, green part of onions, and
  the bamboo shoots. Add to tray.  Mix soy sauce, cornstarch, sugar,
  and salt. Heat 1 tablespoon of oil in skillet over moderate heat, add
  all the nuts, and cook 1 minute shaking the pan, toasting the nuts
  lightly. Remove and reserve. Pour
  
  remaining oil in pan, fry chicken quickly, turning often until it
  looks opaque.  Lower heat to low. Add pea pods, mushrooms, and broth.
  Cover and cook slowly for 2 minutes. Remove cover, add soy sauce
  mixture, bamboo shoots, and cook until thickened, stirring
  constantly. Simmer uncovered a bit more and add green onions and nuts
  and serve immediately. Serves 4.
  
  MING'S DYNASTY - Glendale, CO.
 




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Recipe ID 15277 (Apr 03, 2005)

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