Curried spinach salad
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Curried spinach salad
  Spinach    Salad    Poultry  
Last updated 6/12/2012 12:53:28 AM. Recipe ID 15290. Report a problem with this recipe.
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      Title: Curried spinach salad
 Categories: Salads, Poultry, Main dish
      Yield: 4 Servings
 
           -Sandy Brinks
      2    Chicken breasts; raw, whole,
           -cut into thin strips
      2 T  Oil
      2 T  Soy sauce

MMMMM---------------------------SALAD--------------------------------
      6 c  Spinach; torn
      1 c  Apple; tart, chopped
    1/4 c  Peanuts
    1/4 c  Raisins

MMMMM--------------------------DRESSING-------------------------------
    2/3 c  Oil
    1/2 c  Maple-flavored syrup
    1/2 c  Cider vinegar
      1 T  Instant minced onion
      1 t  Curry powder
      1 t  Prepared mustard
    1/4 t  Salt
 
    For Dressing:  Combine all in blender.  Blend 15 seconds. Chill 4
  hours or overnight.  Makes 1-2/3 cups dressing. 60 calories per
  tablespoon.
    Saute chicken in oil after marinating in soy sauce. Drain and chill
  4 hours or overnight.
    For Salad:  Combine spinach with 1 cup dressing or less if desired
  and toss.  Divide into 4 plates. Divide chicken, apple, peanuts,
  raisins and place on top of spinach. Serve immediately with
  additional dressing if desired.  Each serving :  525 calories.
    This dressing if very good and I have used it with other types of
  spinach salads and have also made it with low calorie syrup. The
  original recipe called for real maple syrup which makes the dressing
  extra special.
    Serve with a good crusty french bread.
 




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Recipe ID 15290 (Apr 03, 2005)

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