Southern fried chicken by paul prudhomme
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Southern fried chicken by paul prudhomme
  Southern    Fried    Chicken    Poultry    Cajun  
Last updated 6/12/2012 12:53:29 AM. Recipe ID 15292. Report a problem with this recipe.
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      Title: Southern fried chicken  by paul prudhomme
 Categories: Poultry, Cajun
      Yield: 6 Servings
 
MMMMM-----------------------SEASONING MIX----------------------------
      1 tb + 1 tsp salt
      2 ts Onion powder
  1 1/2 ts Black pepper
  1 1/2 ts Rubbed sage
      1 ts White pepper
      1 ts Thyme
    1/2 ts Garlic powder

MMMMM------------------------INGREDIENTS-----------------------------
     18    Boneless chicken breasts,
           -skinned
      2 c  Flour
      2    Eggs
      2 c  Milk
      3 c  Vegetable oil
 
   In a small bowl, combine salt, onion powder, black pepper, sage,
  white pepper, thyme and garlic powder to make the seasoning mix. Mix
  seasoning ingredients well.
   Sprinkle the seasoning on chicken and rub in.  Seal chicken in a
  plastic bag and refrigerate overnight, if possible.
   Remove chicken from refrigerator at least 1 hour before cooking.
   Place flour in a pie pan and set aside In a wide shallow bowl, beat
  eggs and milk and set aside.
   In a large deep skillet, heat oil to 375 degrees.
   Just before frying, dredge chicken in flour, shake off excess.
   Immediately place chicken in egg mixture and back into flour once
  again.
   Place in hot oil in a single layer and fry until crisp before
  turning.
    Turn only once.




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Recipe ID 15292 (Apr 03, 2005)

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