Chicken breasts in herb and yogurt sauce
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Chicken breasts in herb and yogurt sauce
  Chicken    Yogurt    Poultry    Herbs    Sauces  
Last updated 6/12/2012 12:53:29 AM. Recipe ID 15301. Report a problem with this recipe.
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      Title: Chicken breasts in herb and yogurt sauce
 Categories: Poultry
      Yield: 4 Servings
 
MMMMM-----------------------WHAT'S COOKING----------------------------
      4    Chicken breasts, boneless
      1 c  Yogurt
    1/4 c  Sour cream
    1/2 ts Lime peel, grated
    1/2 ts Oregano leaves
    1/4 ts Celery salt
    1/4 ts Garlic powder
    1/4 ts Coriander, ground
    1/4 ts Parsley, chopped
    1/4 ts Thyme leaves
      3 tb Lime juice
 
  Preheat oven to 375.  Remove skin from chicken breasts.  Grease
  roasting pan, place chicken breasts in it and set aside. Combine all
  other ingredients.  Baste chicken breasts with mixture and bake for
  20 minutes. Remove from oven.  Turn chicken breasts, baste with sauce
  and bake 15 minutes longer, until meat is tender. Turn off oven.
  Cover chicken with foil and let stand in oven 10 minutes. Remove
  aluminum foil, arrange chicken breasts on serving dish and serve hot.
  
  Posted on GEnie by J.APPLEBURY [Jim & Deb]
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook echo
 




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Recipe ID 15301 (Apr 03, 2005)

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