Title: Eat's california chicken
 Categories: Poultry
      Yield: 2 Servings
 
      2 tb Butter, clarified
      4 ea Chicken breasts, boneless
      2    Avocado
      2    Tomatoes
    1/2 c  White sauce
    1/2 c  Monterey Jack, shredded
 
  Skin and bone chicken; slice 1/2" thick.  In large skillet, heat
  clarified butter on medium-high.  Add chicken slices and saute 3-5
  minutes, until they start to turn brown.  Season chicken with salt
  and pepper.
  
  Preheat oven to 350.  Peel, pit, and thinly slice avocado.  Cut
  tomatoes into thin wedges.  In medium casserole, layer chicken,
  avocado, and tomato. Top with white sauce.  Sprinkle with cheese.
  Bake 30 minutes.
  
  Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992
  
  MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes