Title: Sweet 'n sour chicken (crock pot)
 Categories: Main dish, Poultry
      Yield: 8 Servings
 
      3 md Potatoes, peeled and thinly
           -sliced
      4    Chicken breasts (about 3 lb)
           -skinned and halved
      1 c  Orange juice
      2 tb Brown sugar
      1 ts Leaf basil
    1/4 ts Nutmeg
      2 tb Cider vinegar
           Dried parsley flakes
     17 oz Can water-packed peach
           Slices, drained*
           Chopped parsley
 
  Place sliced potatoes in Crock-Pot.  Arrange chicken breasts on
  potatoes. Combine orange juice, brown sugar, basil, nutmeg and
  vinegar. Pour over chicken.  Sprinkle chicken with dried parsley
  flakes. Cover and cook on Low setting for 6 to 8 hours.
  
  Remove chicken breasts and potatoes from sauce and arrange on warm
  platter. Turn Crock-Pot to High setting.  Add peach slices to sauce.
  Heat until serving temperature.  Pour sauce over chicken and
  potatoes. Garnish with chopped parsley.  Makes 8 servings (162
  calories per serving).