Thai Chicken & Coconut Soup
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Thai Chicken & Coconut Soup
  Thai    Chicken    Coconut    Soups  
Last updated 6/12/2012 12:53:29 AM. Recipe ID 15311. Report a problem with this recipe.
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      Title: Thai chicken & coconut soup 
 Categories: Thai, Soups, Chicken
      Yield: 2 Servings
 
      2 c  Condensed chicken broth
           -- (Low-salt)
     14 oz Unsweetend coconut milk
    1/2 c  Fresh lemongrass
           -- (sliced 1/4" thick)
      1 lg Chicken breast half
           - with skin and ribs
      1 tb (or more) lime juice
    1/2    Jalapeno chili; minced
           Fresh cilantro
           -- finely chopped
 
  Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
  heat, add chicken and simmer until almost cooked through, turning
  occasionally, about 12 minutes. Transfer chicken to plate; cool.
  Remove chickenskin and bones. Cut meat into 1/2 inch pieces.
  
    Strain soup through sieve into small saucepan. Add 1 T lime juice
  and jalapeno to soup and simmer until reduced to 2 cups, about 20
  minutes. Add chicken and simmer just to heat through. Taste, adding
  more lime juice if desired. Ladle soup into bowls. Sprinkle with
  fresh cilantro.
  




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Recipe ID 15311 (Apr 03, 2005)

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