Grecian Chicken Gyros Pizza
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Grecian Chicken Gyros Pizza
  Chicken    Pizza  
Last updated 6/12/2012 12:53:30 AM. Recipe ID 15326. Report a problem with this recipe.
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      Title: Grecian chicken gyros pizza
 Categories: Pizza
      Yield: 8 Servings
    3/4 lb Boneless, skinless
           -chicken breast cut into
           -2 x 1/4 x 1/4" strips
    1/3 c  Purchased Caesar (not
           -creamy) or vinaigrette
           -salad dressing
     10 oz Can Pillsbury
           -Refrigerated All Ready
           -Pizza Crust
    1/4 c  Light sour cream
  1 1/2 t  Chopped fresh mint OR
    1/2 t  Dried mint leaves
    1/2 t  Pepper
      1    Garlic clove, minced
      2 T  Reduced-calorie margarine
      1 md Onion, halved lengthwise
           -& cut into 1/8" slices
      1 c  Shredded Monterey Jack
      2    Plum tomatoes, thinly
    1/2 c  Diced seeded cucumber,
           -drained on paper towels
    1/2 c  Crumbled feta cheese
  In shallow bowl, combine chicken and salad dressing; stir to coat.
  Cover, refrigerate.  Heat oven to 425 degrees.  Lightly grease 12"
  pizza pan or 13 x 9" pan.  Unroll dough and place in greased pan;
  starting at center, press out with hands.  Bake for 8 to 10 minutes
  or until crust is light golden brown. Meanwhile, in small bowl
  combine sour cream, mint, pepper and garlic; mix well. Drain chicken;
  discard marinade. Heat margarine in large skillet over medium-high
  heat until hot.  Add chicken and onion; cook and stir 6 to 8 minutes
  or until chicken is no longer pink. Spread sour cream mixture over
  partially baked crust, including edges. Top with Monterey Jack
  cheese. Using slotted spoon, place chicken mixture evenly over
  cheese. Top with tomato slices, cucumber and feta cheese. Bake for 10
  to 15 minutes or until edges of crust are deep golden brown and
  Monterey Jack cheese is melted.  Garnish with fresh mint leaves, if

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Recipe ID 15326 (Apr 03, 2005)

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