Garlic chicken provencal soup
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Garlic chicken provencal soup
  Garlic    Chicken    Soups  
Last updated 6/12/2012 12:53:30 AM. Recipe ID 15328. Report a problem with this recipe.
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      Title: Garlic chicken provencal soup
 Categories: Soups
      Yield: 4 Servings
 
MMMMM----------------------------SOUP---------------------------------
      2 T  Butter
    1/2 c  Chopped onion
    1/4 c  Butter
      4    Boneless, skinless
           -chicken breast halves
      2    16 oz cans Italian plum
           -tomatoes, undrained,
           -cut into pieces
      1 c  Dry white wine or water
     16 oz Pkg Green Giant Pasta
           -Accents Garlic Seasoning
           -Frozen Vegetables &
           -Pasta

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Grated Parmesan cheese
    1/4 c  Chopped fresh parsley
 
  Melt 2 T butter in Dutch oven over medium-high heat.  Add onion; cook
  and stir 3 to 5 minutes or until softened.  Remove from pan; set
  aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8
  to 10 minutes or until golden brown, turning once. Add tomatoes, wine
  and reserved onion. Bring to a boil. Reduce heat; simmer uncovered 10
  to 15 minutes or until chicken is no longer pink. Stir in frozen
  vegetables and pasta. Bring to a boil.  Reduce heat; simmer 3 to 5
  minutes or until vegetables are crisp-tender.  To serve, place 1
  chicken breast half in each of 4 large shallow soup bowls; ladle hot
  soup over chicken. Garnish with Parmesan and parsley.
 




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Recipe ID 15328 (Apr 03, 2005)

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