Chicken and stuffing bake
Chicken Stuffing Poultry
Last updated 6/12/2012 12:53:31 AM. Recipe ID 15339. Report a problem with this recipe.
Title: Chicken and stuffing bake
Yield: 6 Servings
1 Box stuffing mix (6 oz. box)
6 Chicken breast halves
-about 1-1/2 lb. total
1 cn Cream of mushroom soup
1/3 c Milk
1 ts Chopped parsley
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand. 2. Spoon stuffing across
center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each
side of stuffing, overlapping if necessary. 3. Combine soup, milk and
parsley. Pour over chicken. Cover with foil; bake 15 min. Uncover;
bake 10 min or until chicken is no longer pink. Stir sauce before
serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion
with seasoning packet while preparing stuffing mix.
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