Chicken and stuffing bake
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Chicken and stuffing bake
  Chicken    Stuffing    Poultry  
Last updated 6/12/2012 12:53:31 AM. Recipe ID 15339. Report a problem with this recipe.
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      Title: Chicken and stuffing bake
 Categories: Poultry
      Yield: 6 Servings
 
      1    Box stuffing mix (6 oz. box)
           -chicken flavored
      6    Chicken breast halves
           -skinless, boneless
           -about 1-1/2 lb. total
      1 cn Cream of mushroom soup
    1/3 c  Milk
      1 ts Chopped parsley
 
  1. Preheat oven to 400-degrees F.  Prepare stuffing mix according to
  package directions but do not let stand. 2. Spoon stuffing across
  center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each
  side of stuffing, overlapping if necessary. 3. Combine soup, milk and
  parsley. Pour over chicken.  Cover with foil; bake 15 min. Uncover;
  bake 10 min or until chicken is no longer pink. Stir sauce before
  serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion
  with seasoning packet while preparing stuffing mix.
 




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Recipe ID 15339 (Apr 03, 2005)

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