Fried chicken slices with lemon sauce
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Fried chicken slices with lemon sauce
  Fried    Chicken    Lemon    Chinese    Sauces  
Last updated 6/12/2012 12:53:31 AM. Recipe ID 15347. Report a problem with this recipe.
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      Title: Fried chicken slices with lemon sauce
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
    3/4 lb Chicken breast

MMMMM------------------------FOR MARINADE-----------------------------
    1/2 ts Salt
    1/2 tb Wine
    1/2 tb Light soy sauce
      1 tb Cornstarch
      1 tb Cold water
      1    Egg yolk
    1/8 ts Pepper
      8 c  Oil

MMMMM------------------------FOR COATING-----------------------------
      6 tb Cornstarch
      3 tb Flour

MMMMM--------------------FOR SEASONING SAUCE-------------------------
      3 tb Lemon juice (fresh)
      3 tb Soup stock
    1/2 ts Salt
      2 ts Cornstarch
      1 ts Sesame oil
      3    Drops yellow food coloring
 
  1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2
  inch-long thin slices. Marinate with the salt, wine, soy sauce,
  cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.)
  Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and
  3 Tb of flour on a plate. Use it to coat each piece of the chicken.
  Deep fry the chicken slices over low heat about 1/2 minute until
  golden. Reheat oil very hot. Deep fry the chicken again for 10 more
  seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of
  oil.  Stir fry the seasoning sauce, when it boils and thickens,
  splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto
  the fried chicken slices. Serve hot. (Garnish the platter with some
  sliced lemon and parsley). Note: If you like a more sour taste,
  squeeze the juice from the lemon on the chicken slices.
 




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Recipe ID 15347 (Apr 03, 2005)

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