Mesquite grilled chicken with pineapple salsa
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Mesquite grilled chicken with pineapple salsa
  Chicken    Pineapple    Salsa    Poultry    Marinades  
Last updated 6/12/2012 12:53:31 AM. Recipe ID 15350. Report a problem with this recipe.
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      Title: Mesquite grilled chicken with pineapple salsa
 Categories: Poultry, Bar-b-q, Salsa, Marinades
      Yield: 4 Servings
 
      1 lb Chicken Breast, skinless
           - and boneless
      1 pk Chicken Mesquite Marinade
           - McCormick/Schilling

MMMMM----------------------PINEAPPLE SALSA---------------------------
      1 cn Pineapple, DOLE
           -crushed and drained
    1/4 c  Red bell pepper, chopped
      1 ea Green onion, sliced
      1 tb Lime juice, fresh
      1 tb Soy Sauce, Chun King Lite
    1/4 ts Hot Shot Black & Red Pepper
           -McCormick/Schilling blend
           - up to 1/2 ts, as desired
 
    Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to
  package directions, using 1 lb, boneless, skinless chicken breast.
  Grill Chicken. Serve with Pineapple Salsa.
    PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
  lime juice, soy sauce and black & red pepper blend.
 




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Recipe ID 15350 (Apr 03, 2005)

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