Grilled szechuan chicken salad
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Grilled szechuan chicken salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:53:31 AM. Recipe ID 15351. Report a problem with this recipe.
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      Title: Grilled szechuan chicken salad
 Categories: Salads, Bar-b-q, Poultry
      Yield: 4 Servings
 
      1 lb Chicken Breast,
           - boneless, skinned
    1/4 ts Seasoned Pepper, to taste
      1 cn Pineapple, sliced,drained
           -Pineapple juice, reserved
           Lettuce leaves
           Red onion, sliced
           Red Bell Pepper

MMMMM-----------------------SALAD DRESSING----------------------------
      3 tb Oil, vegetable
      2 tb Hot Soy Sauce, CHUN KING
      2 tb Pineapple juice, from reserv
      1 tb Whoite vinegar
      1 tb Honey
    1/4 ts Ginger, ground
 
    Lightly sprinkle both sides of boneless, skinned, chicken breasts
  with seasoned pepper.  Grill; slice into strips.  Reserve 2
  tablespoons juice from can of pineapple slices.  Prepare Salad
  Dressing (directions follows). Brush pineapple slices with some Salad
  Dressing, grill 2-3 minutes. Arrange chicken and pineapple over
  lettuce and vegetables.  Top with Salad Dressing.
    SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
  pineapple juice, white vinegar, honey and ground ginger.  Shake well.
 




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Recipe ID 15351 (Apr 03, 2005)

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