Title: Andy's skillet supper
 Categories: Poultry, Main dish, Mexican
      Yield: 4 Servings
 
      1 lb Chicken breasts
      2 tb Canola oil
      1 md Onion; chopped
      2 ts Chili powder
    1/2 ts Cumin
    1/2 ts Oregano leaves; crushed
    1/2 c  Chicken broth
  1 1/2 c  V8 juice
     19 oz Canned kidney beans
 
  Preparation time = 30 minutes Chicken breasts should be skinned and
  boned. Any suitable oil can be substituted for canola oil. Chicken
  broth may be purchased as instant and mixed with water. V8 juice is a
  brandname vegetable juice. 1. Cut the chicken into 1/2-inch pieces.
  2. In hot oil, cook chicken, onion, chili powder, cumin and oregano
  until the chicken turns white. 3. Stir in broth and juice, heat until
  boiling, then reduce heat to low. Simmer 10 minutes. 4. Dump in
  beans, liquid and all, stir, cover and simmer for another 10 minutes.
  Stir occasionally. Serve over rice.