Title: Hunan blend
 Categories: Chinese, Chicken
      Yield: 6 Servings
 
      2 tb Toasted sesame seeds
      1 tb Ground Szechwan peppercorns
      1 tb Garlic
      1 tb Ginger
      1 tb Dried cilantro
    1/2 tb Red pepper
    1/2 tb Mustard seed
           Plum Delicious Chinese
           -Chicken
      2 lb Chicken breasts, split, with
           -skin
      6    Ripe purple plums, pitted
           -and thinly sliced
      1    Onion, halved and thinly
           -sliced
      1    Clove garlic, minced
      3 tb Water
      2 tb Lemon juice
      2 tb Light soy sauce
    1/2 ts Liquid sugar substitute
      1 ts Hunan Blend
 
  Brown chicken, skin side down, in an ungreased non-stick skillet or
  chicken fryer.  Drain and discard chicken fat.  Blot chicken with
  paper towel, remove skin, and return to the pan, skin side up.  Add
  remaining ingredients except the low calorie sweetener.  Cover and
  simmer, stirring occasionally, until chicken is tender 40-45 minutes.
  Uncover and continue simmering until sauce is thick.  Add low calorie
  sweetener only after cooking is complete and skillet has been removed
  from heat. Serves: 4