Gingered chicken salad
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Gingered chicken salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:53:32 AM. Recipe ID 15367. Report a problem with this recipe.
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      Title: Gingered chicken salad
 Categories: Salads, Poultry
      Yield: 4 Servings
 
      2 c  Cubed Cooked Chicken Breast
    1/2 c  Sliced Scallions
      1 c  Snow Peas, Julienned
      1 c  Bean Sprouts
      1 c  Thinly Sliced Mushrooms
      2 tb Low Sodium Soy Sauce
      2 tb Finely Minced Ginger
      1 tb Oil
    1/2 ts Oriental Sesame Oil (Opt)
    1/3 c  Lemon Juice
      1 cl Garlic Finely Minced
      1 bn Watercress (Garnish)
 
  Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A
  Large Bowl.  Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon
  Juice & Garlic And Toss With The Chicken Mixture.  If Desired,
  Transfer To A Bed Of Lettuce On A Serving Platter And Arrange
  Watercress Around It.
    (6.2 Grams Fat, 29 Percent Cal. From Fat.)
 




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Recipe ID 15367 (Apr 03, 2005)

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