Title: San antonio chicken salad
 Categories: Salads, Poultry
      Yield: 4 Servings
 
      2 lg Whole chicken breasts,
           -split, boned and skinned
    1/2 c  Pace Picante Sauce
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 c  Dairy sour cream
      2 tb Mayonnaise
      1    Ripe avacado
      1 c  Sliced celery
           Bibb or leaf lettuce leaves
      4    Crisply cooked bacon slices,
           -crumbled
 
  Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and
  salt in 10" slikket. Cook chicken in Pace Picante Sauce mixture,
  stirring frequently, until cooked through - about 4 minutes. Transfer
  contents of skillet to mixing bowl; cover and chill thoroughly. To
  serve, combine chicken mixture, sour cream and mayonnaise; mix well.
  Peel, seed and coarsely chop avacado. Add avacado and celery to
  chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates;
  sprinkle with bacon. Serve with additional Pace Picante Sauce.