San antonio chicken salad
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San antonio chicken salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:53:33 AM. Recipe ID 15373. Report a problem with this recipe.
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      Title: San antonio chicken salad
 Categories: Salads, Poultry
      Yield: 4 Servings
      2 lg Whole chicken breasts,
           -split, boned and skinned
    1/2 c  Pace Picante Sauce
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 c  Dairy sour cream
      2 tb Mayonnaise
      1    Ripe avacado
      1 c  Sliced celery
           Bibb or leaf lettuce leaves
      4    Crisply cooked bacon slices,
  Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and
  salt in 10" slikket. Cook chicken in Pace Picante Sauce mixture,
  stirring frequently, until cooked through - about 4 minutes. Transfer
  contents of skillet to mixing bowl; cover and chill thoroughly. To
  serve, combine chicken mixture, sour cream and mayonnaise; mix well.
  Peel, seed and coarsely chop avacado. Add avacado and celery to
  chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates;
  sprinkle with bacon. Serve with additional Pace Picante Sauce.

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Recipe ID 15373 (Apr 03, 2005)

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