San antonio chicken with picante black bean sauce
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San antonio chicken with picante black bean sauce
  Chicken    Poultry    Sauces    Beans  
Last updated 6/12/2012 12:53:33 AM. Recipe ID 15374. Report a problem with this recipe.
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      Title: San antonio chicken with picante black bean sauce
 Categories: Poultry, Beans, Sauces
      Yield: 6 Servings
 
      6    Chicken breast halves,
           -boned and skinned
      2 ts Ground cumin
      1 ts Garlic salt
      1 tb Vegetable oil
      1 c  Black beans, canned, rinsed
           -and drained
      1 cn Whole kernel corn, drained
    2/3 c  Pace Picante Sauce
    1/2 c  Diced red bell pepper
      2 tb Chopped cilantro
 
  Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
  garlic salt. Heat oil in 12" skillet over medium-high heat. Add
  chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace
  Picante Sauce, red pepper and remaining 1 teaspoon cumin. Turn
  chicken; spoon bean mixture evenly over chicken. Reduce heat to
  medium; cook uncovered 6-7 minutes or until chicken is cooked
  through. Push bean mixture off chicken into skillet. Transfer chicken
  to serving platter, using a slotted spoon; keep warm. Cook bean
  mixture over high heat 2-3 minutes or until thickened, stirring
  frequently; spoon over chicken. Sprinkle with cilantro and serve with
  additional Pace Picante Sauce.
 




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Recipe ID 15374 (Apr 03, 2005)

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