Easy chicken cacciatore
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Easy chicken cacciatore
  Easy    Chicken    Italian    Poultry    Pasta  
Last updated 6/12/2012 12:53:33 AM. Recipe ID 15376. Report a problem with this recipe.
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      Title: Easy chicken cacciatore
 Categories: Italian, Poultry, Pasta
      Yield: 8 Servings
 
    1/4 c  Olive Oil
    1/2 ts Crushed Red Pepper
      2 lb Boneless Chicken Breasts *
    1/2 lb Thickly Sliced Mushrooms
           Jar Ragu Spaghetti Sauce **
      2 lg Sweet Peppers ***
      1 lg Green Pepper ****
    3/4 ts Dried Thyme; crushed
      2 tb Red Wine Vinegar
           Hot cooked spaghetti or
           - linguini
 
  * Cut into thin strips ** 48oz Old World Style or use home made ***
  Red or Yellow; cut into thin strips **** Cut into thin strips
  
  Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
  chicken and saute 5 mins. or until golden brown. Remove chicken from
  oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5
  mins or until tender. Stir in spaghetti sauce, peppers, thyme,
  vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10
  mins or until peppers are just tender, stirring occasionally. Serve
  over spaghetti or linguini.
 




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Recipe ID 15376 (Apr 03, 2005)

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