Chicken with pineapple salsa
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Chicken with pineapple salsa
  Chicken    Pineapple    Salsa    Poultry    Mexican    Condiments  
Last updated 6/12/2012 12:53:33 AM. Recipe ID 15377. Report a problem with this recipe.
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      Title: Chicken with pineapple salsa
 Categories: Poultry, Mexican, Condiments, Salsa
      Yield: 6 Servings
 
      6    Broiler-fryer chicken breast
           -halves,skinned and boned
      2 tb Cilantro,chopped
      2 ts Ginger root,minced
    3/8 ts Salt,divided
      1 c  Roma tomato,seeded
    3/4 c  Fresh pineapple,diced
    1/2 c  Green onion,sliced
      1    4 oz can diced green
           -chilies,drained
      1 tb Lemon juice
      2 tb Butter
 
  Make pineapple salsa by mixing together in small bowl, cilantro,
  ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and
  lemon juice. Set aside. In fry pan, place butter and melt over medium
  heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,
  turning, about 6 minutes or until light brown on all sides. Cover and
  reduce heat to medium low. Cook about 5 minutes or until fork can be
  inserted in chicken with ease. Arrange chicken on serving platter and
  spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.
  
  Serves 6.
 




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Recipe ID 15377 (Apr 03, 2005)

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