White Meat Ravioli
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White Meat Ravioli
  Meat    Ravioli    Pasta    Italian    Poultry    Seafood  
Last updated 6/12/2012 12:53:34 AM. Recipe ID 15391. Report a problem with this recipe.
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      Title: White meat ravioli
 Categories: Pasta, Italian, Poultry, Meats, Seafood
      Yield: 4 Servings
    3/4 lb Chicken breast OR veal OR
           Canned tuna; chopped
      2 tb Shallots; finely chopped
      2    Plum tomatoes; chopped
      1 ts Dried leaf sage; crumbled
    1/4 ts Mace
    1/4 c  Parmeson or Romano cheese;
    1/2 c  Parsley; chopped
    1/2 ts Black pepper; coursely
      1 tb Brandy or dry sherry
           Pasta dough

      2 tb Olive oil
      4    Scallions; thinly sliced
      2    Cloves garlic; minced
      1 c  Tomatoes; crushed
      1 c  Tomato sauce
      1 tb Basil
  Place all ingredients, except pasta, in a large mixing bowl and
  combine thouroughly.  Fill ravioli with mixture.
  Heat oil over medium heat.  Stir-fry scallions and garlic for about 30
  seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for
  10-15 minutes.

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Recipe ID 15391 (Apr 03, 2005)

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