Italian: sylvia's class act dinner theater chicken rosema
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Italian: sylvia's class act dinner theater chicken rosema
  Italian    Dinner    Chicken    Poultry  
Last updated 6/12/2012 12:53:34 AM. Recipe ID 15394. Report a problem with this recipe.
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      Title: Italian: sylvia's class act dinner theater chicken rosema
 Categories: Poultry, Italian
      Yield: 4 Servings
 
    1/2 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      6    6-oz. boneless, skinless
           Chicken breasts
    1/4 c  Olive oil
      6    Cloves garlic, minced (2
           Tablespoons)
      1 c  Chicken broth
    1/4 c  Pale dry sherry
    1/4 ts Dried rosemary
 
  Combine flour, salt and pepper.  Dredge chicken breasts in flour
  mixture, shaking off excess.
  
  Heat oil over medium heat in a large skillet.  Brown chicken in oil
  until lightly browned, approximately 5 minutes on each side.  Remove
  from skillet.  Add minced garlic to the skillet and saute' lightly.
  Stir in chicken broth and sherry.
  
  Return chicken to skillet and sprinkle with rosemary.  Cover skillet
  tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
  chicken is tender.  Thicken juice, if desired.
  
  Makes 4 to 6 servings
  




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Recipe ID 15394 (Apr 03, 2005)

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