Quick chicken piccata
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Quick chicken piccata
  Quick    Chicken    Italian    Poultry  
Last updated 6/12/2012 12:53:34 AM. Recipe ID 15397. Report a problem with this recipe.
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      Title: Quick chicken piccata
 Categories: Italian, Poultry
      Yield: 4 Servings
 
      4    Boneless chicken breast
           -halves, skinned
           Salt and freshly ground
           -pepper
      2 tb Butter
      1 ts Vegetable oil
    1/2 c  Chicken broth
    1/4 c  Vermouth
      2 tb Fresh lemon juice
      1 tb Capers, drained, rinsed
           Lemon slices
 
  Pat chicken dry.  Season with salt and pepper.  Melt butter with oil
  in heavy large skillet over medium-high heat.  Add chicken and cook
  until springy to touch, 4 minutes per side.  Remove from skillet;
  keep warm.
  
  Increase heat to high.  Stir broth and vermouth into skillet.  Boil
  until reduced by half, scraping up any browned bits.  Remove from
  heat. Mix in lemon juice and capers.  Place chicken on plates and
  pour sauce over. Garnish chicken with lemon slices.  4 servings.
 




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Recipe ID 15397 (Apr 03, 2005)

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