Sicilian pasta salad piccata
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Sicilian pasta salad piccata
  Sicilian    Pasta    Salad    Italian  
Last updated 6/12/2012 12:53:34 AM. Recipe ID 15398. Report a problem with this recipe.
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      Title: Sicilian pasta salad piccata
 Categories: Pasta, Italian, Salads
      Yield: 8 Servings
 
      2 c  Rotini macaroni, uncooked
      1 lb Chicken breasts, boneless
           -and skinned
    1/2 c  Dry white wine
    1/2 c  Water
    1/3 c  Olive oil or vegetable oil
      2 tb White wine vinegar
      2 tb Lemon juice
      2    Cloves garlic, minced
    1/2 ts Salt
    1/4 ts Coarsely ground black pepper
  1 1/2 c  Thinly sliced sweet red
           -pepper, cut in 2-inch
           -lengths
    1/2 c  Chopped fresh parsley
    1/2 c  Sliced green onion
      2 tb Capers
 
  Cook pasta according to package directions; drain.  Rinse with cold
  water to cool quickly; drain well. In a small saucepan, place chicken
  breasts; cover with wine and water.  Simmer,  uncovered, about 20
  minutes or until done; discard liquid.  Set chicken aside to cool.
  Cut chicken into strips. In a small bowl, whisk together oil,
  vinegar, lemon juice, garlic, salt and pepper.  In a large bowl,
  combine pasta, chicken and oil mixture. Add red pepper, parsley,
  onion and capers; mix thoroughly. Cover; refrigerate.
  
        8    servings
  




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Recipe ID 15398 (Apr 03, 2005)

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