Title: Crockpot chicken parmigiana
 Categories: Poultry
      Yield: 6 Servings
 
      3    Chicken breasts
      1    Small egg plant sliced
      1    Egg
 10 1/2 oz Can pizza sauce
      1 ts Salt
      6    Slices mozzarella cheese
    1/4 ts Pepper
      1 c  Dry bread crumbs
    1/2 c  Butter
 
  If using whole chicken breasts, cut into halves. In a bowl beat egg,
  salt, and pepper. Dip chicken into the egg, then coat with crumbs. In
  a large skillet or crock-pot with a browning unit, saute chicken in
  the butter. Arrange eggplant and the chicken in pot, (place eggplant
  on the bottom or it will not cook completely.) Pour pizza sauce over
  the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella
  cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.