Drunken chicken salad
Chicken Salad Poultry
Last updated 6/12/2012 12:53:35 AM. Recipe ID 15408. Report a problem with this recipe.
Title: Drunken chicken salad
Categories: Poultry, Salads
Yield: 4 Servings
4 Boned chicken breasts; cook
1 c Sherry
1 ts Salt
1/2 ts Sugar
1 Head red leaf lettuce
1/2 c Cilantro; (leaves) optional
3 tb Sesame seeds; toasted golden
4 Scallions; w/green, chopped
Cut cooked chicken breasts in half. Put in large bowl with wine, salt
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving
platter; place chicken pieces in the center. Sprinkle with sesame
seed, cilantro leaves, and scallions. Judy Garnett/pjxg05a Raleigh,
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