Chicken with raspberry vinegar
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Chicken with raspberry vinegar
  Chicken    Vinegar    Poultry  
Last updated 6/12/2012 12:53:36 AM. Recipe ID 15432. Report a problem with this recipe.
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      Title: Chicken with raspberry vinegar
 Categories: Poultry
      Yield: 6 Servings
 
      6    Whole chicken breasts
           Boned and skinned
      2 tb Oil
      6 tb Butter
      2 tb Chopped shallots/onion
      6 tb Raspberry vinegar
 
  Bone and skin chicken breasts.  Lay flat and slice parallel to board
  into two filets each. Sprinkle each side with salt and pepper.  Heat
  oil and butter in sauce pan, saute chicken breasts for a few minutes
  on each side until opaque.  Set aside and keep warm.  Sprinkle
  shallots in pan, saute for a few seconds, then add raspberry vinegar
  and 4-6 tbs. water. Stir well to loosen all cooking residue.  Cook
  for one minute, return breasts to pan and continue to cook until done
  (another few minutes), turning once. Serve immediately with sauce.
  
  Typed for you by Loren Martin, Cyberealm BBS Watertown, NY
  315-786-1120
 




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Recipe ID 15432 (Apr 03, 2005)

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