Eggplant with chicken (or tofu)
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Eggplant with chicken (or tofu)
  Eggplant    Chicken    Vegetables    Tofu    Thai  
Last updated 6/12/2012 12:53:37 AM. Recipe ID 15443. Report a problem with this recipe.
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      Title: Eggplant with chicken (or tofu)
 Categories: Thai, Chicken, Vegetables
      Yield: 4 Servings
    1/3 lb Boneless chicken breast, OR
    1/4 lb Tofu
    3/4 lb Japanese eggplant
      6 tb Oil
      3    Garlic cloves
      4    Red chile peppers
     12    Basil leaves
      2 tb Yellow bean sauce
  Crush garlic.  Chop peppers.  Slice unpeeled eggplant crosswise into
  slices 1/8 inch thick.  thinly slice chicken (or, if using tofu, cut
  into 1/2 inch cubes)  Heat oil.  Add garlic and stir fry until light
  brown. Add eggplant and chicken (or tofu) and cook for five to seven
  minutes. Add red chile peppers, basil leaves, and yellow bean sauce;
  mix well. Serve immediately, since eggplant and basil turn dark if
  dish sits after cooking.
  Courtesy of Steve Frank in Wildnet Recipes

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Recipe ID 15443 (Apr 03, 2005)

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