Quick chicken mole
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Quick chicken mole
  Quick    Chicken    Poultry    Microwave    Mexican  
Last updated 6/12/2012 12:53:37 AM. Recipe ID 15449. Report a problem with this recipe.
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      Title: Quick chicken mole
 Categories: Poultry, Microwave, Mexican
      Yield: 4 Servings
MMMMM-------------------DOROTHY CROSS TMPJ72B------------------------
      2 ts Cocoa powder, unsweetened
  1 1/2 ts Chili powder
    1/2 ts Cumin, ground
    1/2 ts Oregano, dried crushed
    1/4 ts Salt
      1 cn Tomato sauce, 8-oz can
    1/4 c  Onion, finely chopped
      3    Garlic cloves, minced
      1 lb Chicken breast halves,
           Boneless, skinless; cut into
           Bite-sized strips
      1 cn Green chili peppers, 4 oz,
           Diced; drained
           Almonds, toasted sliced (opt
           Flour tortillas or hot
           -cooked rice
           Tomato, chopped (optl)
           Lettuce, shredded (optl)
           Avocado, sliced (optl)
  In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
  powder, cumin, oregano and salt. Stir in tomato sauce, onion and
  garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes
  or until mixture is bubbly around edges, stirring once. Stir in
  chicken and chili peppers. Cover; cook on high for 8 to 10 minutes
  (10 to 12 minutes for low-wattage ovens) or until chicken is tender
  and no longer pink inside, stirring every 3 minutes. Garnish with
  almonds, if desired.
  Serve with warm tortillas or hot cooked rice, tomato, lettuce and
  avocado, if desired.

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Recipe ID 15449 (Apr 03, 2005)

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