Grilled chicken with pineapple salsa
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Grilled chicken with pineapple salsa
  Chicken    Pineapple    Salsa  
Last updated 6/12/2012 12:53:37 AM. Recipe ID 15452. Report a problem with this recipe.
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      Title: Grilled chicken with pineapple salsa
 Categories: Chicken
      Yield: 4 Servings
 
      4    Chicken breast halves
           -skinned and boned
           Salt and fresh ground pepper
    1/2 md Red bell pepper
      1 c  Crushed pineapple in juice
           -OR
      1 c  Fresh pineapple cubes
    1/2 c  Green onion; slinly sliced
           -plus 1 tablespoon
      2 tb Chopped fresh cilantro OR
      2 tb Chopped fresh parsley PLUS
           -sprigs to garnish
 
  1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts
  slightly to flatten evenly. Season lightly with salt and pepper.
  finely dice the red pepper. 2. In a medium bowl, stir together the
  pinepple with its juice, / cup sliced green onions, the red pepper
  and the chopped cilantro. Season with salt and generously with pepper
  to taste. Let stand at room temperature while you cook the chicken.
  3. On an oiled grill rack, grill the chicken a total of about 8
  minutes, turning 2 or 3 times, until the chicken is nicely browned on
  the outside and white but still moist in the center. 4. Serve the
  chicken topped with a generous spoonful of pineapple salsa. Garnish
  with the remaining green onion slices and sprigs of cilantro.
 




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Recipe ID 15452 (Apr 03, 2005)

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